you to the food
Through college, graduate school, throughout my
pre-law school days, I always worked in restaurants.
I washed dishes. I tended bar. I bussed tables. I waited
tables. I've worked in kitchens. I've been a solo
practitioner for six years now, and when I was trying
to decide what to focus on I came back to this industry
because I knew it, because I loved it. It's an industry
where there are a lot of good people working really
hard who could use just a little bit of help, particularly
from someone who knows their business.
30 WASHINGTON LAWYER * SEPTEMBER 2016 *
Table of Contents for the Digital Edition of Washington Lawyer - September 2016